Kitchen Supervisor

Job description

Position Summary The Kitchen Supervisor is responsible for supporting the daily culinary operations across all outlets, ensuring consistent food quality, cleanliness, and adherence to brand standards. This role leads and mentors kitchen staff, coordinates workflow, and maintains a safe, organized, and efficient environment. The Kitchen Supervisor works closely with the Executive Chef, Sous Chef, and Food & Beverage leadership to uphold operational excellence, minimize waste, and deliver a high-quality guest experience. Flexibility to work various shifts, including mornings, evenings, weekends, and holidays, is essential, along with a strong commitment to teamwork, accountability, and professional service. Key Responsibilities: Maintain a clean, organized, and efficient kitchen environment, including proper food storage, labeling, and rotation · Prompt and regular attendance is required - Supervise and support kitchen staff, including cooks and dishwashers; assist with training, scheduling, task delegation, and performance management - Oversee receiving all food, beverage and supply deliveries by verifying quality, quantity, and temperature against orders. - Ensure proper labeling a...