Restaurant Supervisor

Job description

Description JOB POSITION : Restaurant Supervisor: JOB SUMMARY : Oversees daily front-of-house operations to ensure exceptional guest service, smooth shift execution, and consistent standards of quality, cleanliness, and professionalism. This role leads the team during service, supports training, resolves guest concerns, and operational efficiency. AVAILIBILITY: QUALIFICATIONS : PRIOR EXPERIENCE : Knowledge of food handling, supervisory experience, and customer service. RESPONSIBLE FOR : Keys, cash handing and inventory. HAZARDS ENCOUNTERED : Hot cooking equipment, sharp knives can be dangerous if used in a careless manner. Wet or slippery floors and some cleaning chemicals can be hazardous if directions are not followed. NOTICE : Job descriptions are not intended, and should not be construed, to be exhaustive lists of all responsibilities, skills, efforts, or working conditions associated with a job. While this job description is intended to be an accurate reflection of the requirements of the job, management must reserve the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush job, or technological development) dictate....