Sous Chef – Home Clubhouse

Job description

Job Description As part of Major League Home Clubhouse, the Sous Chef, a vital role in supporting the Major League team by preparing nutritionally focused meals and assisting the Executive Chef in developing and overseeing a growing food service program Core duties for this role include, but are not limited to: The ideal candidate will have 3 years of professional culinary experience in a professional or amateur athletic setting, restaurant or commissary kitchen, as well as knowledge of food safety and SERV Safe certified is preferred. - Partner with the Executive Chef to implement culinary strategies, develop recipes, and ensure the highest standards of food quality and presentation. - Ensure that dishes are consistently prepared to the highest quality standards within working skill set and capabilities. - Assist executive chef in the training and development of junior kitchen staff, ensuring they adhere to established standards, techniques, and best practices. Our Team: As part of the Milwaukee Brewers Culinary Operations Team, you will help prepare high quality nutritional menus for our players and staff. Our main goal is to provide healthy meals that help fuel the team to a Wor...