Restaurant Manager | Le Cavalier | HOTEL DU PONT | Wilmington, DE

Job description

What You’ll Do Oversee daily dining room operations and service flow Lead, train, and mentor servers, hosts, and bartenders Resolve guest concerns with professionalism and care Coordinate with the culinary team for seamless service Manage scheduling, labor efficiency, and service standards Ensure compliance with health, safety, and cleanliness guidelines Support special events, seasonal menus, and promotions Who You Are: Experienced in upscale or fine-dining management Polished, warm, and confident in guest-facing roles Organized and proactive under pressure Strong communicator with excellent leadership skills Comfortable with POS and reservations systems Flexible with evenings, weekends, and holidays Why You’re Here: You lead with hospitality and elevate every detail. At Le Cavalier and HOTEL DU PONT, you help shape dining experiences that honor tradition while embracing modern warmth.