Lead Line Cook / Kitchen Supervisor

Job description

Description WHO WE ARE: Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotel s, we create hospitality experiences that inspire people, create a sense of camaraderie, and make people happy. MISSION & CORE VALUES: Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Acme Hospitality’s Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for our success. POSITION & SUMMARY: The Lead Line Cook will work closely with the BOH management team to drive service each day and inspire team members to work together and hold one another accountable to the standards. Line Cooks are able perform multiple responsibilities, tasks and abilities related to the back of house and will maintain compliance with Health Department standards, cleanliness, efficiency and overall excellence. This role could also include administrative work, opening or closing duties, or stepping in to needed roles in the rest...