Beverage Director

Job description

Overview Opportunity: Beverage Director: Oversee and strategize all operations of beverage outlets and services including selection, purchasing, customer satisfaction, menu creation, promotional development and performance in accordance with established restaurant and guest service standards. Potential Career Path: Food and Beverage Director – Restaurant General Manager Essential Job Functions: - Coordinate beverage programs including decisions on glass pours, compliance programs, volume purchases, allocations, promotions, and features; maintaining consistent quality, appealing display, and preparation to guest satisfaction. - Develop and curate wine and spirits program, including but not limited to: spirit selection, specialty cocktails, and wine list while emphasizing harmony of food and beverage. - Ensure bar and beverage services comply with sanitation and safety standards for guests and associates. - Responsible for synergizing all purchasing, storage, receiving, requisitioning, and inventory control systems. - Analyze product mix and Cost of Goods Sold (CoGS) for each outlet, working with Executive Chef, Restaurant GM and SVP of Restaurants and Bars to improve areas of opport...