053 - Bashas' Meat Cutter l - Taylor

Job description

Position Purpose: Our Meat Team Lead will execute day-to-day operations in our Meat and Seafood departments and provide a memorable experience for all our customers. The Meat Team Lead will effectively direct and supervise all activities of the meat department and its personnel to achieve sales, profits and customer service goals established for the department. Responsibilities: A Meat Team Leader is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service. A Meat Team Leader’s responsibilities include: Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending - Selecting and training new team members. - Scheduling meat department personnel. - Executing, communicating and supporting all merchandising programs. - Providing excellent knowledge of all fresh, processed and packaged meat and cheese products offered for sale. - Serving as the leader of his/her department, and as such an excellent role model, coach, performance evaluator and trainer for his/her team. - Creating departmen...