PT Demi Chef de Partie-TIC (Line Cook)

Job description

Position Summary: This position is responsible for the execution of menu item production. Under the supervision of F&B Manager or Supervisor, this role must maintain all company standards and through adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all employees. Positively contributes to an entrepreneurial culture that is nimble, energized growth oriented, to self motivate and lead by example. Above all else, must be aligned with, and promote Shorelines Casino culture and philosophy of creating, memorable experience for our guests and colleagues. Primary Responsibilities: - Exceeds guest expectations by providing outstanding customer service. - Helps create an engaged work environment by choosing positivity and fun, recognizing excellent peer performance, and by caring about and supporting our colleagues every day - Participates in the implementation of the departmental strategic plans. - Prepares, pre-cooks, cooks and presents menu items in a timely fashion, following standardized recipes - Prepares mis en place (“setting in place” of foods, garnishes, sauces, dishes, cutlery, etc) and other products as requ...