Executive Sous Chef - Libertine Social - Mandalay Bay

Job description

Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: As Executive Sous Chef at Libertine Social inside Mandalay Bay, you’ll lead the kitchen in delivering exceptional food quality while creating an engaging, high-energy dining experience. Through your leadership and genuine hospitality, you’ll connect with guests, anticipate their needs, and turn every visit into a memorable “WOW” moment that lasts far beyond their stay. THE DAY-TO-DAY: Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce short-term profitability. Execute on the restaurant’s business plan and assist Executive Chef with developing and executing tactics to achieve goals and targets. Responsible for execution of policies, ope...