SAG Line Cook-Aerie PT- 2440

Job description

Posting: Open to Public, Open Until Filled Pay Rate: $14.45/hr: Position Summary: Under the supervision of the Saganing Culinary Supervisor, produce high volumes of food without compromising quality. Essential Duties and Responsibilities: - Assist in producing exquisite food items in large volumes while strictly following recipes. - Maintain all sanitation rules and regulations. - Cook or heat food for assigned station or location; cook menu item to guests request. - Set up and tear down service line; stock products as needed. - Prep food products for daily production and execution of menus. - Maintain proper food rotation, first in first out. - Ensure food is maintained at proper temperatures. - Keep all equipment in an “as new” state. - Produce all food products consistently without compromising quality. - Follow the standard for the storage and handling of all food products. - Prepare food to very high standards of taste and plate presentation. - Properly present all products in accordance with Outlet standards. - Maintain composure and produce in high volumes during peak volume times. - Communicate with front and back of house any issues or problems. - Keep area neat, clean and...