Chef De Partie -Banquet & Catering

Job description

Summary At 1 Hotel Melbourne, our restaurant is more than just a dining venue—it's a haven for sustainable, local, and progressive culinary experiences crafted by nature. We distinguish ourselves from typical hotel restaurants by integrating sustainability and innovative practices into every aspect of our operations, all while delivering good-natured service in a breathtaking, nature-inspired environment. By fusing creativity and sustainability, we ensure that every gathering is not only enjoyable but also environmentally responsible. Our commitment to nurturing a supportive work culture enhances the well-being of our team and invites those passionate about pushing culinary boundaries and advocating for sustainable practices to join us on this transformative culinary journey. Role Overview: We are seeking experienced Chef De Parties to join our banquet and catering team at 1 Hotels Melbourne. The successful candidate will be responsible for assisting the Executive Sous Chef in preparing and serving high-quality dishes for events, banquets, and catering services. This role requires a strong team leader who can work efficiently in a fast-paced environment. Mentors and coaches junior...