Commis Chef - Camp Rockmont

Job description

Job Description The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Job Responsibilities: At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. - Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks - Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc. - Cooks and prepare a variety of food according to production guidelines and standardized recipes - Sets up workstation with all needed ingredients and equipment - Pr...