Baker

Job description

Description JOB TITLE: Baker: ORGANIZATIONAL UNIT: Grand Casino Hotel & Resort SUPERVISOR: Pastry Chef: FLSA: Non-Exempt: SALARY RANGE: $14.00 per hour: ALL FULL TIME POSITIONS: In addition to your pay, your salary also includes Medical, Dental and Vision Insurance. The Biweekly deduction from employee paycheck is $40.00 for Employee Only, $95.00 Employee plus Children, $120.00 Employee plus Spouse, and $140.00 Employee plus family. FUNCTIONS STATEMENT: - Under the direction of the Pastry Chef, assists with preparing, baking, and/or cooking a variety of food products including breads, cakes, cookies, pies, puddings, and other desserts or food products using a variety of equipment and utensils according to the Daily Prep List. MAJOR DUTIES: - Cook and create all specialty desserts, cakes, pastries, breads, and other baked goods to ensure great guest satisfaction. - Refer to Daily Prep List at the start of each shift for assigned duties. - Assumes 100% responsibility for quality of products served. - Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. - Pay attention to details such as measuring ingredients correctly, being able...