District Manager

Job description

Pay Rate: $60,000 - $80,000 DISTRICT MANAGER Class specifications are intended to present a descriptive list of the range of duties performed by employees in the class. Specifications are not intended to reflect all duties performed within the job. DEFINITION: To effectively lead/develop Restaurant General Managers and Assistant Managers towards the attainment of agreed upon goals and profits. Ensures all company objectives are met. Direct conduit between their stores and Home Office SUPERVISION RECEIVED AND EXERCISED: Reports to Director of Operations / Regional Manager Exercises direct Supervision over 2-4 General Managers ESSENTIAL JOB FUNCTIONS: Essential duties may include, but are not limited to the following; 1. Check schedules during the week before they are in effect to insure restaurants are properly staffed and have a solid plan for the week. 2. Review daily numbers each day of work and call each manager to coach and praise on their results. 3. Work lunch and dinner. Ensure that all restaurants are providing Quality Food and Encore Service. Teach and encourage use of systems daily. 4. Perform one RER inspection every quarter to teach people how to effectively run a resta...