Station Chef (Part-Time)

Job description

Create a working atmosphere, in accordance with Food Services’ mission and guiding principles, where the highest standards of excellence, professionalism, leadership, respect, and culinary pride are displayed daily. Prepare rotating menu items at the Plate by Plate and work at other stations. Provide instruction and guidance to the cooks. Follow proper food handling, sanitation, and storage procedures. Communicate effectively with patients, families, coworkers, and internal/external customers. Adhere to department, hospital, and culinary policies and procedures. Perform other duties as assigned or directed to meet the goals and objectives of the hospital. Schedule: Monday - Friday, 1 pm - 7 pm with rotating weekends *Please note that the jobs will not start until July 2026* Job Responsibilities: - Prepare rotating menu items at the Plate by Plate station and work at other stations. Prepare and properly garnish all menu items being offered at the Plate by Plate station. Assist the Executive Chef and Sous Chef in creating recipes for station rotation menus. Assist the Purchasing Manager in procuring new food items for menus. Participate in developing new station concepts to be used i...