Cook

Job description

Department: 11903 AMC Kenosha - Food and Nutrition Status: Part time Benefits Eligible: No Hou rs Per Week: 0 Schedule Details/Additional Information: This is a casual position that primarily supports the patient phone line. Work hours will vary and may include shifts from 5:00 a.m. to 1:30 p.m. or 11:15 a.m. to 7:45 p.m. Employees can expect to work 8–16 hours per week , with the potential to work up to 40 hours per week when covering vacations or team members’ time away. Pay Range: $20.80 - $31.20 Major Responsibilities: - Reviews production sheets and recipes to ensure quality and quantity needed for items to prepare. Prepares food on daily production report according to established guidelines. Maintains time and production records. - Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and equipment including blenders, mixers, grinders, slicers and tenderizers to prepare soups, salads, gravies, desserts, sauces and casseroles. - Bakes, roasts, broils and steams meat, fish, vegetables and other foods per recipes. Carves and slices meats and cheese. - Garnishes, displays and serves food items according to standards and recipes. - Ensures proper s...