Restaurant Manager

Job description

We are seeking an experienced and passionate Restaurant Manager to lead our teams and uphold the exceptional standards of Ferilli’s Hospitality Group. The Restaurant Manager will oversee all aspects of restaurant operations, aiming for the highest service level and ensuring the highest quality of food & drinks preparation and presentation while maintaining efficiency and profitability. Ferilli’s Hospitality Group offers;: A supportive and encouraging work environment A common priority and goal to aim for the best with the necessary budgets, staff, tools and equipment A very competitive salary and great benefits (see below) An ambitious organization which is aiming in growth together with you Our beloved guests appreciate great food and service (tip!) Requirements: Ferilli’s Hospitality Group Restaurant Manager responsibilities; Manage and lead team, fostering a collaborative and positive work environment Train and develop staff: Ensure efficient restaurant operations, including inventory management, food costing, and maintaining par levels of supplies How to succeed as Restaurant Manager at Ferilli’s Hospitality Group; Proven experience as a Restaurant Manager of a high-end or fine...