Sommelier

Job description

Job Description Job Summary: The Sommelier is responsible for creating a comfortable yet upscale experience for guests of Triple Creek Ranch. This position is responsible for all aspects of wine and beverage service in the dining room including ambiance, cocktail/beer/wine/non-alcoholic beverage service, as well as food service under the direction of the Beverage Manager. Minimum Required Qualifications: The person in this position needs to: - Constantly move about the dining room. - Frequently use hands to open and pour wine. - Occasionally use cleaning equipment to wipe, scrub and polish. - Frequently ascend and descend stairs when moving between the dining room and the rooftop lounge or storage areas on the main floor. - Occasionally positions self to reach items in lower cabinets, on lower shelves and in beverage closet. - Frequently communicates with guests regarding wine and other beverage selections and other ranch information, guest requests or concerns to the Beverage Manager, Dining Room Manager, or other appropriate departments. - Frequently lift and carry boxes, equipment and other items weighing upwards of 60 lbs. Occasionally lift and carry boxes, equipment and other...