Food Service Director- Skillet Kitchens

Job description

Description As a Food Service Director, you will be responsible for overseeing and managing all aspects of food service operations within a correctional facility at Richmond County Jail. This role requires strong leadership, organizational skills, and a thorough understanding of food safety and institutional food service management. You play a critical role in ensuring the delivery of safe, nutritious, and high-quality meals to inmates within a correctional facility. Your leadership and management skills are essential to maintaining operational standards, compliance with regulations, and fostering a positive food service environment. Requirements: Essential Duties and Responsibilities: - Supervise meal preparation, cooking, and serving. - Monitor food production to ensure consistency and minimize waste. - Manage inventory levels and coordinate with vendors. - Oversee budgets for food costs, labor, and supplies. - Train and supervise kitchen staff. - Conduct performance evaluations and ensure compliance with safety procedures. - Conduct regular inspections for cleanliness and food safety. - Maintain accurate records and documentation. - Foster positive relationships with facility st...