Jr Sous Chef

Job description

POSITION SUMMARY: To oversee the preparation, cooking, and presentation of meals in a restaurant. Duties associated with this role including directing cooks in their area in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and troubleshooting any problems that may arise. EXPERIENCE/QUALIFICATIONS: Minimum Degree Required : High School Diploma or GED Preferred Degree : Associates degree in Culinary Arts - 10% Monitor and control all food production in the restaurant and ensure of its quality during preparation and service execution - 10% Oversees the daily kitchen operations of the restaurant and ensure its culinary readiness for service. - 5% Assist in developing menu in collaboration with Sous Chef, Executive Sous Chef and Executive Chef. - Assist in monitoring and controlling all food production and ensuring all recipes are constantly followed by cooks - 5% Oversee the preparation of ingredients that should be frequently available (vegetables, spices etc.) - 5% Put effort in optimizing the cooking process with attention to speed and quality - 5% Assist with continually train and update staff. - 5% Ensure adequacy of...