Market Kitchen Server

Job description

Description Job Summary: Provides excellent customer service. Performs a variety of duties relating to retail food service including greeting, serving, suggestive selling and limited preparation (garnishing and plating) of hot and cold food. Stocks and replenishes Culinary retail area and maintains sanitation standards. Responsible customer service is a major component of this position. Responsibilities: - Greets and serves customers promptly and courteously. - Handles all hot and cold foods appropriately during preparation and service, ensures proper sanitation practices occur continually. - Maintains appropriate portion control and merchandising standards during service. - Maintains post check out area. - Cleans equipment as assigned thoroughly and in a timely manner. - Monitors customer buying trends and makes relevant recommendations to supervisor for product additions and deletions. - Accurately inventories supplies daily and requisitions items needed to meet par levels. - Ensures all food and supplies are stored under proper conditions, covered, labeled, and dated. - Stocks retail area, assists Cooks with display refrigerators and salad bar. - Ensures all display foods are me...