Second Cook (LJ)

Job description

Job Description Prepares, portions and presents all food items according to standard recipes and established policies and procedures. Job Responsibility: *ADA Essential Functions - * Prepares and presents all food items according to standardized recipes. - * Portions food products according to established portion control guidelines. - * Ensures plate presentation is in accordance with department guidelines. - * Operates cooking equipment according to manufacturer's safety guidelines.Reports any malfunctioning equipment to management. - * Monitors food usage and anticipates “run outs” during the meal services. - * Follows all food safety precautions and monitors food temperatures during production, rotation and organization, according to HACCP guidelines. - * Cleans respective work area.Maintains a high standard of sanitary practice in food preparation. - * Maintains inventory and storage of prepared foods.Records overages and shortages based upon patient census - Performs related duties, as required. Job Qualification: *Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful...