Kitchen Manager West Palm Beach

Job description

Overview: You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). We’re looking for passionate cooks who are comfortable both pitching in to help as necessary, and delegating tasks accordingly. - KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO * Responsibilities: - Must communicate concerning all kitchen issues with management throughout the course of the day - Must read and write (in English) notes in the manager’s daily log - Must attend weekly manager’s meetings and monthly staff meetings - Must read the weekly memo - Must complete weekly/monthly employee evaluations - Must communicate with all M.O.D. when shift is completed - Must relate an accurate, honest report of all events both positive and negative - Must comply with all policies, rules and directions covered in manuals, memos, and meetings - Must enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control - Must attend the quarterly supervisor meetings Qualifications: - Must have current...