Cook 4 - Williamsburg Inn

Job description

Upon being hired for this position, you will enter a Probationary status, working up to 40 hours per week. Upon completion of the probationary period, you could become benefit eligible. Qualifications: Requirements: This is a non-exempt position, eligible to receive overtime in accordance with the Fair Labor Standards Act (FLSA). This position may be subject to overtime during high peak times, etc. as directed and approved by the supervisor. - Prepares soups and sauces (cream, vegetable and clear soups and cream, brown and tomato sauces). - Works broiler, sauté, banquet and pantry stations as necessary. - Uses basic cooking methods including sautéing, braising, broiling, stewing and baking. - Performs other duties as assigned. - Completion of 2-year culinary apprenticeship or culinary associate degree - Experience gained in a restaurant specializing in continental or classical cuisine may be substituted for a culinary apprenticeship or associate degree. - Demonstrated knowledge of basic cooking techniques Ability to: - (1) prepare food from a recipe with minimum supervision - (2) maintain sanitation standards - (3) maintain standards listed below - With supervision, ability to prod...