Store Manager

Job description

SUMMARY OF POSITION: Restaurant Managers at Hardee’s have the duty and responsibility of performing a whole range of managerial and operational tasks including counting inventory for all the supplies in the store, implementing food safety control, improving customer service and client relationships, hiring and training personnel. Restaurant managers are also responsible for creating the daily reports, making daily deposits, and other related tasks. The working condition is fast paced and in a very customer – oriented environment, that is why restaurant managers are expected to cope with all the pressures and stress. He or she must also have the aptitude to immediately solve a problem as soon as it arises and they must strictly implement the company’s safety procedure rigorously. Prerequisites: Education : High school diploma or equivalent Experience and Skills: Experience in restaurant operations, preferably with supervisory experience. Requires excellent communication skills, ability to deal with all levels of employees. Computer knowledge is desirable . Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash re...