Food Runner
Kruse and Muer Restaurants · Royal Oak, Michigan, US
As a Food Runner you have 4 primary responsibilities - The identification, organization and delivery of food and beverage products which meet or exceed Compa...
Job description
As a Food Runner you have 4 primary responsibilities - The identification, organization and delivery of food and beverage products which meet or exceed Company Standards of Excellence - Stock and maintain restaurant kitchen and service areas with garnishes, ice, soups, plateware, glassware, silverware, napkins, tablecloths / paper, ice water, iced tea, coffee, tea and the like. - Maintain kitchen appearance in all areas such expediting and service line, dish station, garbage disposal, etc… - Assist other positions in providing No Lag Service. An overview of your position is: Your Job Function is in essence the checklist to your training. By the conclusion of your training, you should fully comprehend and be able to flawlessly execute the above responsibilities and duties. If you cannot, it is your responsibility to seek the assistance from your supervisors. - To professionally represent the restaurant, it’s ownership, management, and fellow employees through exemplary appearance, attitude, service, and performance. - Review reservations and table assignments with Host or Floor Supervisor - Check and clean all Kitchen and service area maintenance items such as: expo line, service st...