Restaurant Manager/Chef

Job description

Overview At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas. We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. The Chef is a leadership position on Piada’s Career Path responsible for overseeing Team Members and ensuring each Guest is provided an authentic experience whether it’s their first time or their hundredth. The Chef is also responsible for the food, feel, and flow of the restaurant while learning to perform senior level responsibilities such as ordering food and scheduling labor. Responsibilities: What You’ll Do: - Lead the restaurant as a member of the restaurant leadership team - Manage impact to the restaurant’s overall margins - Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients - Follow recipes and procedures to maintain food quality and consistency - Adhere to all safety, sanitation, cleaning, an...