Sous Chef

Job description

Job DetailsJob Location: High Hampton - Cashiers, NC 28717Position Type: Full TimeJob Shift: AnyThe Sous Chef has a leadership role in the kitchen operations including breakfast, lunch, and dinner service. It is the Sous Chef’s responsibility to create a 5-star culinary experience and atmosphere for every guest, every meal, and every day focusing on quality, execution, and consistency. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Day-to-day management of service and production, including managing product utilization for targeted food cost and managing the work schedule of culinary and ware washing staff for appropriate labor cost Assists in managing the menu matrix to ensure a variety of guest experiences and the most efficient production Assists in menu development, testing, training and implementation Works with the Dining Room Management team to achieve smooth, effective service periods Educates Wait Staff in menu knowledge and service knowledge Schedules culinary and stewarding teams for full coverage of operations and control of labor costs Tracks and reports all daily, weekly, and monthly labor and food costs Assists in ordering/p...