Bank - Cook

Job description

Job Summary Working as part of the multidisciplinary team the post holder will be required to prepare, cook and serve a wide range of high-quality nutritious food including therapeutic diets for patients, relatives, staff and visitors to the Ayrshire Hospice. You will also be required to supervise staff involved in all aspects of food preparation, service, wash-up and cleaning duties related to the provision of the catering service contributing to the creation of a safe, secure and caring environment for patients and relatives by demonstrating a sensitive and professional attitude. This will be in line with Food Safety Regulations, Food Fluid and Nutritional care Guidelines, Health and Safety, Infection Control and COSHH Regulations. Main Responsibilities: Preparation, production and presentation of catering and hospitality services to patients, relatives, staff and visitors to the Hospice. Assist manager with the training of staff in the appropriate use of machinery and other aspects of work related to their duties. Minimising food waste by ensuring economic and correct use of provisions and the use of standard recipes at all times. Ensure that all products comply with allergen/la...