Assistant Manager - Brioche by Guy Savoy (Paris LV)

Job description

JOB SUMMARY: The Assistant Manager assists the Manager with the overall activities of the outlet operation, including prep and service. ESSENTIAL JOB FUNCTIONS: · Manages the day-to-day operation of the outlet in accordance with established policies and procedures. · Establishes and administers training programs within the outlet, including new employee orientation. · Directs the development and administration of controls for all phases of the outlet in an economical and profitable manner while maintaining established standards. · Coordinates the maintenance and development methods for high quality preparation of food; assists in the maintenance and development of procedures for food service; and presents menu items for maximum customer service satisfaction. · Maintains an efficient program of scheduling to ensure a high standard of food preparation and service with the use of minimum man-hours. · Maintains and instructs assigned personnel as to safety policies and procedures and follows up to ensure hazards are eliminated. · Monitors appearance of all foods and communicates deviations from standard to salaried food prep supervisor responsible for area. · Acts immediately on all cu...