Director of Catering

Job description

Position Title: Director of Catering Salary: $105,000 - $115,000: Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A ! Job Summary: Working as the Director of Catering you are responsible for maintaining and establishing all costs and quality standards to ensure superior service and to maximize profits. You will work independently with a direct line to the client. You are expected to maintain excellent relationships with employees, guests and the client. You will be responsible for promoting the professional growth and development of the entire team. In addition, you will foster strong interdepartmental relations and integrate the catering service department with the facility plan of operations. Key Responsibilities: - Partner closely with Operations Managers and Catering Managers across the account to ensure all catering events are executed consistently and in line with company and client standards.. - Ensure high levels of customer servic...