Chef de Partie

Job description

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description: - Supervision of kitchen in the absence of the Executive and Sous Chefs. Delegate duties and responsibilities to kitchen employees to ensure service demands are met. - Lead team members by setting a positive example. - Assist Executive Chef with menu preparation and ensuring adequate supplies are available for expected service. - Liaise with Restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes. - Maintain excellent presentation standards and cost control for all food and beverage outlets....