Line Cook (Summer 2026)

Job description

POSITION SUMMARY: The line cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The line cook provides an enjoyable expertly cooked dining experience conforming to Martis Camp standards of excellence for quality, professionalism, and friendliness. ESSENTIAL JOB RESPONSIBILITIES: - Create and execute the production schedule, to meet business demands as directed for all venue spaces as directed by culinary leadership. - Plan, organize and prepare the production of all manual food product as assigned by the supervisor. - Produce required product according to Menu or Banquet Event Orders, maintains production notes as daily work progresses as it relates to the Banquet Event Order - Prepares hot and cold food to order as per standardized or custom recipes. - Always provides the highest quality service to guests and co-workers. - Train and supervise employees under his/her supervision. - Maintain cost-effective food and labor costs as instructed by Chefs following Martis Camp standard recipes and menus. - Follows proper food handling techniques and coordinates the use of the material and equipment to avoid waste and...