Cafeteria Manager - Baton Rouge

Job description

Essential Duties and Responsibilities: - Directly manages 3-15 employees in the specific school-based cafeteria. Positions managed include Food Technicians, Clerks, and Volunteers in accordance with the organization's policies and applicable laws. - Manage and approve employee time records and leave requests in the electronic payroll software. - Provide orientation for new employees, on-the-job training, and ongoing feedback concerning job performance to employees. - Disseminate job duties. Develop, implement, and post work and cleaning schedules as well as daily production, menus, and inventory reports. Communicate additional direction to cafeteria employees as needed. - Complete annual employee evaluations on schedule well as new hire 30, 60, 90 day evaluations. - Make recommendations to Field Supervisor, Director, and/or Human Resources as to the hiring, firing, advancement, promotion, transfers, or any other employee status changes. - Interpret and implement policies and procedures regarding kitchen operations as needed. - Provides positive and constructive feedback as well as monitors and documents employee(s) job performance on employee corrective action form and through emai...