Food Service Manager

Job description

Job Description The Food Service Manager at Forsyth County Jail oversees daily food production in a secure correctional facility, ensuring safe, efficient, and compliant meal service for the incarcerated population. This role manages large‑scale kitchen operations, supervises staff and incarcerated workers, maintains strict food safety and security standards, and controls inventory and costs. The manager ensures menus meet nutritional requirements and that all food service activities follow facility, state, and federal regulations. Why Aramark?: - Mission-Driven Work: Help individuals build a better future - Career Growth: Access to training, development, and advancement - Inclusive Culture: Be part of a diverse and supportive team - Competitive Benefits: Health, dental, vision, 401(k), and more Job Responsibilities: Leadership: - Use Aramark's coaching model to engage and develop team members to their fullest potential - Reward and recognize employees - Ensure individual and team performance meets objectives and client expectations - Plan and lead daily team briefings - Ensure safety and sanitation standards in all operations Client Relationship: - Identify client needs and commun...