Food Services and Store Man

Job description

Job Description The Food Service Worker (Storeman) plays a key role in supporting catering and hospitality operations by managing deliveries, stock control, food preparation, and service. The successful candidate will ensure high standards of food safety, hygiene, customer service, and operational efficiency in line with Aramark policies and procedures. Job Responsibilities: Receive, check, and accurately put away deliveries, ensuring correct booking on Aramark systems Maintain accurate storage of food items and equipment in line with food safety standards Prepare food according to recipes and production guidelines, including light cooking duties Operate kitchen equipment safely, including knives, grills, fryers, ovens, and broilers Serve food and/or beverages to customers to company standards Ensure full compliance with food hygiene legislation, particularly HACCP regulations Prepare service areas and service points prior to service Carry out cleaning duties associated with food service, equipment, and furniture Handle cash transactions accurately, following company cash handling and till procedures Present a professional image at all times and deliver excellent customer service C...