2nd shift (2:45pm - 11pm) Department Lead (Sur La Table)

Job description

With over 59 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. The Department Lead contributes to the success of Sur La Table by coordinating department workflow, monitoring department production, and training all associates in the proper procedures in the picking, packing, and shipping functions. The Department Lead reports to either a Distribution Supervisor or Operations Manager. Job Duties and Responsibilities: - Monitor flow of daily workload, assuring all duties are properly assigned and completed, making daily adjustments when necessary. - Train employees to department standards. - Perform all required procedures and documentation in a safe and efficient manner to maintain the highest quality finished product to our customers - Accountable for meeti...