Operations Manager

Job description

Elior – A Workplace That Works for You We’re looking for a passionate and proactive Operations Manager to lead catering operations across multiple sites, with a strong focus on exceptional hospitality, resident satisfaction, and service excellence. This is a field-based role, requiring regular presence across sites to support teams, oversee service delivery, and ensure consistently high standards. You’ll be a hands-on hospitality leader who champions a resident-first culture, anticipates guest needs, and delivers seamless, memorable dining and event experiences. Working closely with culinary, sales, and event teams, you’ll ensure high service standards are maintained while driving operational efficiency, quality, and profitability. Our London and Macclesfield offices are more than just places to work - they’re spaces to grow, connect, and thrive. With fantastic food, a supportive culture, and development opportunities, we make sure you feel valued every day. What you’ll be doing…: Working pattern: Monday to Friday, 37.5 hours a week | Field-based Job ID: 5389 - Lead and inspire teams across multiple sites, embedding a strong culture of hospitality and service excellence. - Champion...