Central Kitchen 1st Shift - Commissary Hot Line

Job description

TITLE: Hotline DEPARTMENT: Central Kitchen STATUS: PT/FT, Union, Hourly REPORTS TO: Production Manager JOB SUMMARY: To ensure the highest level of service possible to Outpost’s internal and external customers. To produce the highest quality of healthy, tasteful, and natural products while adhering to sanitation and production standards. WORK ENVIRONMENT: Fast paced production kitchen. Regular work near moving mechanical parts (i.e. mixers, oven, etc.) and in cold/hot working conditions (i.e. cooler or near stove). Ability to work in moderate and loud noise environments including, but not limited to: paging, human voices, and machinery. ESSENTIAL DUTIES AND RESPONSIBILITES: 1. Customer Service a. Treat people fairly, consistently, and with respect. b. Ensure efficient, informative, and friendly service according to established customer service vision and standards. 2. Commissary Department Responsibilities a. Perform advanced culinary procedures and extensive cooking on a hot line. b. Complete tasks as assigned on the daily production schedule. c. Practice established safety and sanitation procedures for food handling and preparation. d. Follow all recipes accurately and in accordan...