Line Cook Level One

Job description

Benefits: Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. This position also arranges, prepares and break downs their station while maintaining the uppermost hygienic standards. - Employee discounts - Free food & snacks - 401(k) - Dental insurance - Health insurance - Vision insurance Duties and Responsibilities: - Arrive to work every day with a positive attitude, a willingness to learn, & prepared for the shift. - Maintain a strong sense of ownership of entire culinary offerings provided by Gin & Luck (G&L). - Execute Culinary offerings with a high level of precision and care. - Provide inspiration and creative influence to the Culinary Team in keeping with G&L Core Values. - Assist Culinary management in all special projects, kitchen operations and menu development. - Maintain patron satisfaction by executing, evaluating, and auditing food, beverage, and service offerings. - Maintain Company policies and standard operating procedures (SOP). - Maintain effective communication with culinary management team, FOH management team, and all staff. - Maintai...