Retail Food Manager 3

Job description

Role Overview Sodexo is seeking a Retail Food Manager 3 to lead retail dining operations at USC Arcadia in Arcadia, CA. This role is ideal for a hands-on leader who is passionate about food service excellence, team development, and delivering a best‑in‑class customer experience in a fast‑paced campus environment. You’ll play a key role in driving operational success while upholding Sodexo’s high standards for quality, safety, and service. What You'll Do: - Lead day-to-day operations of assigned retail food venues, ensuring exceptional service, food quality, and presentation - Manage, train, and develop frontline staff, fostering a positive, accountable, and customer-focused culture - Oversee scheduling, labor controls, inventory, and cash handling to meet financial and operational goals - Ensure compliance with food safety, sanitation, and Sodexo and client policies and procedures What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may in...