Cashier

Job description

Position Title: Cashier A Cashier greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position. Tasks & Responsibilities: - Prepares food neatly, accurately and in a timely manner. - Demonstrates a complete understanding of menu items and explains it to guests accurately. - Exhibits a cheerful and helpful manner when dealing with guests. - Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. - Cleans as directed. - Greets guests and prepares their orders, uses Point of Sale system/cash register to record their order, collects payment from guests and makes change. - Understands and adheres to all quality standards, formulas and procedures. - Accounts for cash flow and inventory during the shift. - Understands and adheres to proper food handling, safety and sanitization standards while preparing food, servicing food and clean up. - Maintains professional appearance and grooming standards as outlined in the Operations Manual. - Performs light paperwork duties as assigned. - Completes online cour...