Cook 3 - Williamsburg Inn

Job description

Upon being hired for this position, you will enter a Probationary status, working up to 40 hours per week. Upon completion of the probationary period, you could become benefit eligible. The Williamsburg Inn: Offering the finest regional cuisine and classic luxurious ambience. Whether dining in the Regency Room, Rockefeller Room, or the pleasant casual atmosphere of the Terrace Room, you will experience first-class food, and beverage and unparalleled hospitality. Qualifications: Requirements: Ability to This is a non-exempt position, eligible to receive overtime in accordance with the Fair Labor Standards Act (FLSA). This position may be subject to overtime during high peak times, etc. as directed and approved by the supervisor. - Maintains sanitation of station. - Prepares and cooks food, soups and sauces. - Prepares some breakfast meals. - Performs other duties as assigned. - Prepares seafood, poultry entrees; cooks meats; broils steaks and seafood to quality standards. - Assembles entrees. - Associate Culinary Degree or Certificate in Culinary Arts from technical school - At least 4 years restaurant cooking experience including some broiler work (formal culinary training will sub...