SEAFOOD/LEAD CLERK

Job description

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Direct and supervise all functions, duties and activities for the Meat/Seafood department. Support the day-to-day functions of the Meat/Seafood operations. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety. - Promote trust and respect among associates. - Communicate company, department, and job specific information to associates. - Collaborate with associates and promote team work to help achieve company/store goals. - Establish performance goals for department and empower associates to meet or exceed targets. - Develop adequate scheduling to manage customer volume throughout hours of operation. - Train and develop associates on performance of their job and participate in the performance appraisal process. - Adhere to all local, state and federal laws, and company guidelines. - Cut seafood to customers’ requests using proper cutting equipment. - Offer product samples to hel...