Kitchen Manager

Job description

Benefits: We are looking for a motivated Kitchen Manager to join our team! You will be assisting the Executive Chef in maintaining operations of the kitchen, from food preparation and quality control to inventory and physical maintenance. You are a natural leader with previous supervisory experience as well as experience with high-volume cooking. You care deeply about good food and exceeding quality standards to create memorable dining experiences. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You have your ServeSafe or Food Handler’s certification. Responsibilities: Qualifications: - Employee discounts - Free uniforms - Opportunity for advancement - Training & development - Paid time off - Prepare and cook foods of all types, either on a regular basis or for special guests or functions - Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members - Educate and train all team members in compliance with federal, state, and local laws and safety regulations - Monitor budget and control expenses with a focus on food, supplies, and labor costs...