Restaurant Cook |Delta by Marriott Southbank Hotel |Jacksonville, FL

Job description

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Summary of Essential Job Functions: · Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. · Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs. · Date all food containers and rotate as per PMHS standards, making sure that all perishables are kept at proper temperatures. · Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stock, if applicable. · Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables. · Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per PMHS standards. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. · Comply with attendance rules and be available to work on...