Cook (45376)

Job description

Job DetailsLevel: ExperiencedJob Location: Dilkon Medical Center - Dilkon, AZ 86047Position Type: Full-TimeEducation Level: General Education Diploma - GEDTravel Percentage: NoneJob Shift: AnyUnder general supervision of the Food Service Manager, the Cook is responsible for preparing quality food service to patients, staff and visitors by providing the essential foods and non-food items for preparation of meals that include cleaning, sanitation, supply/inventory and safety information. Upholds the principles of WIHCC’s Vision, Mission and Value Statements. Maintains confidentiality of all privileged information at all times. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential Duties & Responsibilities: Maintains regular attendance and punctuality. Adheres to patient food production and meal service schedules. Ensures all WIHCC and Hospital Accreditation agency and other regulatory requirements governing the food service department are met; USDA, OEH, FDA, UNSDS. Works as a team leader with limited leadership duties, under the direction of the Food Service Manager. Follows instructions using policy...