Cook

Job description

Position: Cook Location: The Hotel at the University of Maryland Department: Food & Beverage Reports To: Executive Chef | Food & Beverage Manager Status: Full Time Salary Range: $17.00 - $19.00 per hour (experience-based compensation) Position Summary: Our cooks are responsible for meticulously planning, prepping, and setting up food production for all food and beverage (F&B) outlets within the hotel. This role involves creating detailed preparation schedules, ensuring that all ingredients are fresh and properly stored, and coordinating with other kitchen staff to maintain a smooth workflow. Cooks must also adhere to all safety and sanitation guidelines, ensuring that the kitchen remains clean and organized at all times. Additionally, they play a key role in menu development, contributing ideas for new dishes and ensuring that all food items meet the hotel's high standards of quality and presentation. The ideal candidate will have strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment. *Candidate must have weekend & evening availability as needed Essential Functions: - Complete various assigned production and preparation tasks....