Cook Lead

Job description

It's more than a career, it's a calling. WI-St Francis Home Worker Type: Regular Job Summary: Serves as the technical leader on routine daily tasks. Provides oversight at the direction of department leadership to coordinate routine work activities of assigned staff. Provides support to leadership in daily oversight of key functions of the food service department over the normal course of business. Provides guidance on non-routine and/or escalated issues. Performs all duties of a Cook. Job Responsibilities and Requirements: PRIMARY RESPONSIBILITIES - Assists in monitoring staff productivity and suggests improvements for increased service and productivity. Prepares and distributes work schedules and task assignments for assigned group. Evaluates requests for time off and schedule changes and approves or declines following policy. Works with department leadership to ensure staffing levels are adequate to meet needs. Coordinates changes to schedules due to sick calls, leave of absence or other emergent changes in staff availability or work volume. Advises supervisor of any potential policy violations related to attendance or schedules. - Identifies breakdowns in workflow or backlogs of...