Chef de Partie

Job description

A bout the Role We are on the lookout for a motivated individual with a positive attitude and a passion for developing their culinary career. You’ll be eager to build your skills and gain experience across a variety of kitchen operations and styles. In this role, you will produce a wide range of high-quality dishes while upholding strict hygiene and food safety standards and delivering exceptional guest experiences. Your genuine and friendly personality will make you a great fit for our dynamic and professional Culinary Team. What We Need From You: The ideal candidate will have: You must also be able to work a rotating roster, including late evenings, weekends, and public holidays, and hold valid Australian working rights. - 2–3 years’ culinary experience (experience in a hotel or restaurant environment is highly desirable) - Grill experience (advantageous) - A Commercial Cookery qualification - Experience working with food safety systems such as HACCP (desirable) - Excellent communication skills - Strong attention to detail - A genuine enthusiasm to learn - A positive, can-do attitude What We Offer: Join our extraordinary world and experience a workplace where you can be yourself,...